Oven function
Application
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep food warm.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
5.3
Display
A
B
C
D
E
F
G
A.
Timer
B.
Heat-up and residual heat indicator
C.
Water drawer (selected models only)
D.
Core temperature sensor (selected
models only)
E.
Door lock (selected models only)
F.
Hours / minutes
G.
Clock functions
5.4
Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
5.5
Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
one. The bars show that the oven
temperature increases or decreases.
ENGLISH
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