AEG BOB21301BK, Руководство пользователя

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Food Top / Bottom Heat Fan Cooking Time (min) Comments
Tempera-
ture (°C) Shelf posi-
tion Tempera-
ture (°C) Shelf posi-
tion
English
roast beef
well done 210 2 200 2 55 - 60 On a wire
shelf and a
deep pan
Shoulder
of pork 180 2 170 2 120 - 150 On a deep
pan
Shin of
pork 180 2 160 2 100 - 120 2 pieces on
a deep pan
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Top / Bottom Heat Fan Cooking Time (min) Comments
Tempera-
ture (°C) Shelf posi-
tion Tempera-
ture (°C) Shelf posi-
tion
Trout / Sea
bream 190 2 175 2 (1 and 3) 40 - 55 3 - 4 fishes
Tuna fish /
Salmon 190 2 175 2 (1 and 3) 35 - 60 4 - 6 fillets
10.3
Grilling
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
Food Quantity Time (min)
Pieces Quantity (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
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