AEG BOAB, Руководство пользователя

Страница: 12 / 28

Food Temperature (°C) Time (min) Shelf position
Pastries made with
egg white, merin-
gues 80 - 100 120 - 150 3
Macaroons 120 - 130 30 - 60 3
Biscuits made with
yeast dough 170 - 190 20 - 40 3
Puff pastries
190 - 210
1)
20 - 30 3
Rolls
190 - 210
1)
10 - 25 3
Small cakes / Small
cakes (20 per tray)
170
1)
20 - 30 3
1)
Preheat the oven.
8.4
Bakes and gratins table
Use the function Top / Bottom Heat.
Food Temperature (°C) Time (min) Shelf position
Pasta bake 180 - 200 45 - 60 1
Lasagne 180 - 200 35 - 50 1
Vegetables au gra-
tin
1)
180 - 200 15 - 30 1
Baguettes topped
with melted cheese
1)
200 - 220 15 - 30 1
Sweet bakes 180 - 200 40 - 60 1
Fish bakes 180 - 200 40 - 60 1
Stuffed vegetables 180 - 200 40 - 60 1
1)
Preheat the oven.
8.5
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
www.aeg.com 12