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9.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1
True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Bakery products
Food
Water in the
cavity em-
bossment
(ml)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Comments
Bread
100
180
35 - 40
2
Use baking tray.
1)
Bread rolls
100
200
20 - 25
2
Use baking tray.
1)
Homestyle
pizza
100
230
10 - 20
2
Use baking tray.
1)
Focaccia
100
200 - 210
10 - 20
2
Use baking tray.
1)
Cookies,
scones,
croissants
100
150 - 180
10 - 20
2
Use baking tray.
1)
Plum cake,
apple pie,
cinnamon
rolls
100 - 150
160 - 180
30 - 60
2
Use cake mould.
1)
1)
Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food
Water in the cavi-
ty embossment
(ml)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pizza frozen
150
200 - 210
10 - 20
2
1)
Frozen lasagna
200
180 - 200
35 - 50
2
1)
Frozen croissant
150
170 - 180
15 - 25
2
1)
1)
Preheat in an empty oven for 10 minutes before cooking.
ENGLISH
13
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