Biscuits, small cakes, pastries, rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Rolls
180
20 - 30
1 / 4
-
Short pastry bis-
cuits
150 - 160
20 - 40
1 / 4
1 / 3 / 5
Biscuits made of
sponge cake
mixture
160 - 170
25 - 40
1 / 4
-
Puff pastries
170 - 180
,
preheat the
empty oven
30 - 50
1 / 4
-
Biscuits made of
yeast dough
160 - 170
30 - 60
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made of
egg white / Mer-
ingues
80 - 100
130 - 170
1 / 4
-
10.10
Crispy baking with:
Pizza Setting
Use the first shelf position.
Food
Tempera-
ture (°C)
Time (min)
Tarts
180 - 200
40 - 55
Spinach flan 160 - 180
45 - 60
Quiche lor-
raine / Swiss
flan
170 - 190
45 - 55
Cheesecake 140 - 160
60 - 90
Apple pie,
covered
150 - 170
50 - 60
Vegetable
pie
160 - 180
50 - 60
Preheat the empty oven before cooking.
Use the second shelf position.
Food
Tempera-
ture (°C)
Time (min)
Pizza, thin
crust, use
the deep
pan
200 - 230
15 - 20
Pizza, thick
crust
180 - 200
20 - 30
Unleavened
bread
230 - 250
10 - 20
Puff pastry
flan
160 - 180
45 - 55
Flammku-
chen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
10.11
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
ENGLISH
21