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Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
9.7
Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Accesso-
ries
Shelf
posi-
tion
Tem-
pera-
ture
(°C)
Time (min)
Comments
Small
cake
Convention-
al Cooking
Baking
tray
3
170
20 - 30
Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
3
150 -
160
20 - 35
Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
2 and
4
150 -
160
20 - 35
Put 20 small cakes
per one baking
tray.
Apple pie Convention-
al Cooking
Wire shelf 2
180
70 - 90
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Apple pie True Fan
Cooking /
Fan Cooking
Wire shelf 2
160
70 - 90
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Fatless-
ponge
cake
Convention-
al Cooking
Wire shelf 2
170
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatless-
ponge
cake
True Fan
Cooking /
Fan Cooking
Wire shelf 2
160
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatless-
ponge
cake
True Fan
Cooking /
Fan Cooking
Wire shelf 2 and
4
160
40 - 60
Use a cake mould
(26 cm diameter).
Diagonally shif-
ted.
Preheat the oven
for 10 minutes.
ENGLISH
19
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