Roasting
Food
Water in the
cavity em-
bossment
(ml)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Comments
Roast pork
200
180
65 - 80
2
Pyrex round tray
Roast beef
200
200
50 - 60
2
Pyrex round tray
Chicken
200
210
60 - 80
2
Pyrex round tray
9.7
Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Whisked
recipes
170
2
160
3 (2 and 4) 45 - 60
In a cake
mould
Short-
bread
dough
170
2
160
3 (2 and 4) 20 - 30
In a cake
mould
Buttermilk
cheese-
cake
170
1
165
2
60 - 80
In a 26 cm
cake mould
Apple
cake (Ap-
ple pie)
1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake mould
Sponge
cake
170
2
160
2
50 - 60
In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
1)
160
2
150
2
90 - 120
In a 20 cm
cake mould
Plum
cake
1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes -
one level
170
3
140 - 150
3
20 - 30
In a baking
tray
ENGLISH
15
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