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Oven function
Application
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Moist Fan Baking This function is designed to save energy during cook-
ing. For more information refer to "Hints and tips"
chapter, Moist Fan Baking. The oven door should be
closed during cooking so that the function is not inter-
rupted and to ensure that the oven operates with the
highest energy efficiency possible. When you use this
function, the temperature in the cavity may differ from
the set temperature. Due to the use of the residual
heat - the heating power may be reduced. For general
energy saving recommendations refer to: "Energy Effi-
ciency" chapter, Energy Saving.This function was used
to comply with the energy efficiency class according to
EN 60350-1.
Grilling
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4
Activating the True Fan
Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to “Hints and tips”
chapter.
1.
Open the oven door.
2.
Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3.
Put food in the appliance and close
the oven door.
4.
Set the True Fan Cooking PLUS
function:
.
5.
Press the Plus Steam button .
ENGLISH
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Содержание BEE455010M
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