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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Vegetables au
gratin
1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170
30 - 60
1
1)
Preheat the oven.
10.7
Moist Baking
For best results follow
suggestions listed in the
table below.
Food
Temperature
(°C)
Time (min)
Shelf position
Bread sticks (0.5 kg in total)
190 - 200
50 - 60
3
Baked scallops in shell
180 - 200
30 - 40
4
Whole fish (0.3 - 0.5 kg) in salt
190 - 200
45 - 50
4
Whole fish (0.3 - 0.5 kg) in parch-
ment
190 - 200
50 - 60
3
Amaretti (20; 0.5 kg in total)
170 - 180
40 - 50
3
Apple crumble
190 - 200
50 - 60
4
Chocolate muffins (20; 0.5 kg in to-
tal)
160 - 170
35 - 45
3
10.8
Multilevel Baking
Use the function:True Fan Cooking.
ENGLISH
15
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