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BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
per cm of thick-
ness
Turbo Grilling
190 - 200
5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of thick-
ness
Turbo Grilling
180 - 190
6 - 8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thick-
ness
Turbo Grilling
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham
joint
1 - 1.5
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked 0.75 - 1
150 - 170
90 - 120
VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Roast veal
1
160 - 180
90 - 120
ENGLISH
23
Содержание BEB355020B
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