AEG BEB351010M, Руководство пользователя

Страница: 27 / 36

(°C) (min)
Sponge flan base flan base tin on wire
shelf
180 2 40 - 50
Poached fish, 0.3
kg baking tray or dripping
pan 180 3 25 - 35
Whole fish, 0.2 kg baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50
Poached meat,
0.25 kg baking tray or dripping
pan 190 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping
pan 190 3 35 - 45
Cookies, 16
pieces baking tray or dripping
pan 160 2 40 - 50
Macaroons, 24
pieces baking tray or dripping
pan 150 2 35 - 45
Muffins, 12 pieces baking tray or dripping
pan
160 2 35 - 45
Savory pastry, 20
pieces baking tray or dripping
pan 170 2 35 - 45
Short crust bis-
cuits, 20 pieces baking tray or dripping
pan 150 2 40 - 45
Tartlets, 8 pieces baking tray or dripping
pan 170 2 35 - 45
Vegetables,
poached, 0.4 kg baking tray or dripping
pan 180 3 45 - 55
Vegetarian ome-
lette pizza pan on wire shelf 190 3 40 - 50
10.18 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
ENGLISH 27