(°C)
(min)
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
45 - 55
Vegetarian ome-
lette
pizza pan on wire shelf
190
3
40 - 50
10.19
Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional Cook-
ing
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional Cook-
ing
180
70 - 90
1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 40
Short bread / Pastry strips,
preheat the empty oven
Conventional Cooking
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
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