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Food
Food core temperature (°C)
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
9.18
Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins.
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Fatless sponge cake /
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake /
Fatless sponge cake
Top / Bottom Heat 160
35 - 50
2
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
True Fan Cooking
160
60 - 90
2
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits.
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Short bread / Short
bread / Pastry stripes
True Fan Cooking
140
25 - 40
3
Short bread / Short
bread / Pastry stripes
Top / Bottom Heat 160
1)
20 - 30
3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
150
1)
20 - 35
3
ENGLISH
29
Содержание BE500452DM
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