
Food
Water in the cavi-
ty embossment
(ml)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pizza frozen
150
200 - 210
10 - 20
2
1)
Frozen lasagna
200
180 - 200
35 - 50
2
1)
Frozen croissant
150
170 - 180
15 - 25
2
1)
1)
Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food
Water in the cavi-
ty embossment
(ml)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Bread
100
110
15 - 25
2
Bread rolls
100
110
10 - 20
2
Homestyle pizza
100
110
15 - 25
2
Focaccia
100
110
15 - 25
2
Vegetables
100
110
15 - 25
2
Rice
100
110
15 - 25
2
Pasta
100
110
15 - 25
2
Meat
100
110
15 - 25
2
Roasting
Food
Water in the
cavity em-
bossment
(ml)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Comments
Roast pork
200
180
65 - 80
2
Pyrex round tray
Roast beef
200
200
50 - 60
2
Pyrex round tray
Chicken
200
210
60 - 80
2
Pyrex round tray
9.7
Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Whisked
recipes
170
2
160
3 (2 and 4) 45 - 60
In a cake
mould
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