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Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet,
well done
1)
per cm of thick-
ness
170 - 180
8 - 10
1 or 2
1)
Preheat the oven.
Pork
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (pre-
cooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Veal
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Poultry
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, pou-
lard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
ENGLISH
17
Содержание BE200300K
Страница 1: ...EN User Manual Oven BE200300K ...
Страница 26: ...www aeg com 26 ...
Страница 27: ...ENGLISH 27 ...
Страница 28: ...www aeg com shop 867323635 B 472015 ...