Food to be grilled
Shelf position
Time in min.
1st side
2nd side
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6 - 8
Fillet steaks, veal steaks
4
7 - 10
6 - 8
Toast
1)
5
1 - 3
1 - 3
Toast with topping
4
6 - 8
-
1) Pre-heat the oven
Pizza Setting
Type of baking
Shelf position
Temperature °C
Time Min.
Pizza (thin crust)
2
200 - 230
1)2)
15 - 20
Pizza (with a lot of
topping)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
2
230 - 250
1)
10 - 20
Puff pastry flan
2
160 - 180
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
2
230 - 250
1)
12 - 20
Piroggen (Russian ver
-
sion of calzone)
2
180 - 200
1)
15 - 25
1) Pre-heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Dish
Defrosting time
in min.
Further defrosting
time in min.
Comment
Chicken, 1000 g
100 - 140
20 - 30
Place the chicken on an up
-
turned saucer placed on a
large plate Turn halfway
through
20
Helpful hints and tips
Содержание BE2003001
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