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AEG BE1003000, Руководство пользователя

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AEG BE1003000 Скачать руководство пользователя страница 17

Poultry

Type of meat

Quantity

Oven function Shelf position

Temperature

°C

Time mins.

Poultry por

-

tions

200-250g

each

Conventional

Cooking

1

220-250

20-40

Half chicken

400-500g

each

Conventional

Cooking

1

220-250

35-50

Chicken, pou

-

lard

1-1.5 kg

Conventional

Cooking

1

220-250

50-70

Duck

1.5-2 kg

Conventional

Cooking

1

210-220

80-100

Goose

3.5-5 kg

Conventional

Cooking

1

200-210

150-180

Turkey

2.5-3.5 kg

Conventional

Cooking

1

200-210

120-180

Turkey

4-6 kg

Conventional

Cooking

1

180-200

180-240

Fish

Type of meat

Quantity

Oven function Shelf position

Temperature

°C

Time mins.

Whole fish

1-1.5 kg

Conventional

Cooking

1

210-220

40-70

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.

Grilling

Food to be grilled

Temperature

Oven level

Grilling time (mins.)

1st side

2nd side

Roast beef

210-230

2

30-40

30-40

Filet of beef

230

3

20-30

20-30

Back of pork

210-230

2

30-40

30-40

Back of veal

210-230

2

30-40

30-40

Helpful hints and tips

17

Содержание BE1003000

Страница 1: ...BE1003000 EN OVEN USER MANUAL ...

Страница 2: ...nd a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry bags Vi...

Страница 3: ...ints and tips 19 Care and cleaning 22 What to do if 23 Environment concerns 23 Guarantee Customer Service The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Subject to change without notice Contents 3 ...

Страница 4: ...children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service centre T...

Страница 5: ...e Always pull the mains plug if applicable Use The appliance is only for domestic use Do not use the appliance for commercial and in dustrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage surface The interior of the appliance becomes hot during use There is the ...

Страница 6: ...ant surface of the inner glass can break and shatter When the door glass panels are damaged they become weak and can break You must replace them Contact the service centre Be careful when you remove the door from the appliance The door is heavy Do not clean catalytic enamel if applicable Risk of fire Open the door carefully The use of ingredients with alcohol can cause a mixture of alco hol and ai...

Страница 7: ...ls from being closed in side of the appliance There is the risk of suffocation PRODUCT DESCRIPTION General overview 4 6 3 2 5 1 11 7 9 10 5 4 3 2 1 8 1 Control panel 2 Control knob for oven functions 3 Power lamp symbol 4 Electronic programmer 5 Control knob for temperature 6 Temperature lamp symbol indicator 7 Heating element 8 Oven lamp 9 Bottom heat 10 Shelf support removable 11 Shelf positions...

Страница 8: ...akes and biscuits BEFORE FIRST USE WARNING Refer to Safety information chapter Initial Cleaning Remove all parts from the appliance Clean the appliance before first use Refer to chapter Care and Cleaning Setting the time The oven only operates after time set 8 Before first use ...

Страница 9: ...ctivate the appliance turn the control knobs for the oven functions and tempera ture to off position Knob symbol indicator or lamp depends on the model refer to the appliance overview The indicator comes on when the oven heats up The lamp comes on when the appliance operates The symbol shows whether the knob controls one of the cooking zones the oven func tions or the temperature Oven Functions Ov...

Страница 10: ...nction Duration and End can be used at the same time if the oven is to be switched on and off automatically later In this case first set Duration then End Setting the clock functions 1 Set an oven function and temperature necessary only for Duration and End 2 Push the Selection button again and again until necessary function indicator flashes 3 To set the time for Minute minder Duration or End use...

Страница 11: ...faces of the appliance cool If you deactivate the appliance the cooling fan can continue to oper ate until the appliance cools down HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only They depend on the recipes quality and quantity of the ingredients used Baking General instructions Your new oven may bake or roast differently to the appliance you had before Ad...

Страница 12: ...Cooking 1 150 170 1 10 1 30 Sponge cake Conventional Cooking 2 160 180 0 30 0 45 Flan base short pastry Conventional Cooking 2 190 2101 0 10 0 25 Flan base sponge mixture Conventional Cooking 2 170 190 0 20 0 25 Apple pie 2tins Ø20cm diagonal ly off set Conventional Cooking 1 180 1 10 1 30 Savoury flan e g quiche lorraine Conventional Cooking 1 180 200 0 40 1 00 Cheesecake Conventional Cooking 1 1...

Страница 13: ...s e g quark cream cus tard Conventional Cooking 3 160 180 1 0 40 1 20 Pizza with a lot of topping 2 Conventional Cooking 1 180 200 1 0 30 0 50 Pizza thin crust Conventional Cooking 1 220 250 1 0 15 0 25 Unleavened bread Conventional Cooking 1 230 250 0 10 0 15 Tarts CH Conventional Cooking 1 210 230 0 35 0 50 1 Pre heat the oven 2 Use deep pan Biscuits Type of baking Oven function Oven level Tempe...

Страница 14: ...me Bak ing times cannot be reduced by setting higher tempera tures The cake sinks becomes soggy lumpy streaky Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Cake is too dry Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too hig...

Страница 15: ...tly in the deep pan or on the wire shelf above the deep pan if present Roast lean meats in a roasting tin with a lid This will keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Roasting with Conventional Cooking Beef Type of meat Quantity Oven function Shelf position Temperature C Time mins Pot roast 1 1 5 kg Con...

Страница 16: ...kg Conventional Cooking 1 110 220 90 120 Knuckle of veal 1 5 2 kg Conventional Cooking 1 200 220 150 180 Lamb Type of meat Quantity Oven function Shelf position Temperature C Time mins Leg of lamb roast lamb 1 5 2 kg Turbo Grilling 1 210 220 90 120 Saddle of lamb 1 5 2 kg Turbo Grilling 1 210 220 40 60 Game Type of meat Quantity Oven function Shelf position Temperature C Time mins Saddle of hare l...

Страница 17: ...uantity Oven function Shelf position Temperature C Time mins Whole fish 1 1 5 kg Conventional Cooking 1 210 220 40 70 Grilling Always grill with the maximum temperature setting CAUTION Always grill with the oven door closed Always pre heat the empty oven with the grill functions for 5 minutes Set the shelf in the shelf level as recommended in the grilling table Always set the pan to collect the fa...

Страница 18: ...m the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars up to the same level and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approx 35 60 minutes with one litre jars stop the oven or decreas...

Страница 19: ...o Safety information chapter Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories with a soft cloth with warm water and cle...

Страница 20: ...cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Replacing the oven lamp 1 You can find the lamp glass cover at the back of the cavity Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 If necessary replace the oven lamp with applicable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install t...

Страница 21: ...oor remove it CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clamping levers A on the two door hinges fully 3 Close the oven door until the first posi tion angle approximately 45 4 Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle 5 Now you can...

Страница 22: ...oes not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is re leased Control the fuse If the fuse is released more than one time refer to a qualified electrician The oven lamp does not oper ate The oven lamp is defective Replace the oven lamp Steam and condensation settle on the food and in the oven cavity You left the dish in the ...

Страница 23: ...Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility GUARANTEE CUSTOMER SERVICE Service and Spares In the event of your appliance requiring service or if you wish to purchase spare parts con tact your local Electrolux Service Centre by telephoning 0860 234 48...

Страница 24: ...bulbs loose glass glass oven doors enamelled surfa ces discolouring of stainless steel surfaces filters and other parts subject to wear and tear 9 Electrolux shall not be responsible in terms of this guarantee for the replacement or repair of any parts of the appliance if damaged during transit where packaging dam age is visible 10 Repairs carried out under guarantee do not extend the guarantee pe...

Страница 25: ...25 ...

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Страница 28: ...www aeg electrolux com shop 892945616 C 462010 ...

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