AEG BCS551020M, Руководство пользователя

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6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.4 Setting the function: True
Fan Cooking PLUS
This function increases humidity during
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns. After
the function stops, carefully open the
door.
1.
Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment during
cooking or when the
oven is hot.
2.
Set the function: .
3. Press: Plus Steam .
It works only with the function: True Fan
Cooking PLUS.
The indicator turns on.
4.
Turn the control knob to set
temperature.
5. Preheat the empty oven for 10
minutes to create humidity.
6.
Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during
cooking.
7.
Turn the knob for the heating
functions to the off position, press
Plus Steam to turn off the oven.
The indicator turns off.
8. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
6.5 Fast Heat Up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1.
Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
6.6
Heat-up indicator
When the oven function operates, the
bars in the display appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
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