Refer to “Hints and tips”
chapter.
1.
Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
2.
Put food in the oven and close the
oven door.
3.
Set the True Fan Cooking PLUS
function: .
4.
Press the Plus Steam button .
The Plus Steam button works only
with the True Fan Cooking PLUS
function.
The indicator turns on.
5.
Turn the knob for the temperature to
select a temperature.
6.
To turn off the oven, press the Plus
Steam button , turn the knobs for
the oven functions and temperature
to the off position.
The indicator of the Plus Steam button
turns off.
7.
Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cool before you
remove the remaining
water from the cavity
embossment.
5.5
Display
A
B
C
A.
Function indicators
B.
Time display
C.
Function indicator
5.6
Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
PLUS STEAM
To turn on the True Fan Cooking PLUS
function.
ENGLISH
9
