Total power (W)
Section of the ca-
ble (mm²)
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
13.
ENERGY EFFICIENCY
13.1
Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BC3331302M
Energy Efficiency Index
103.5
Energy efficiency class
A
Energy consumption with a standard load, conven-
tional mode
0.95 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.88 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
34.9 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2
Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
•
General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
•
Cooking with fan
- when possible,
use the cooking functions with fan to
save energy.
•
Keep food warm
- if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
www.aeg.com
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