25
Operating the Oven
9.
Now slide the pizza onto the pre-heated pizza stone:
–
support the board on the pizza stone
–
pull the board back sharply
10.
Close the oven door, bake for approx. 8-15 minutes.
When the pizza is ready, use the wooden board again to take the pizza off the
stone.
If you would like to bake several pizzas one after another, re-heat the pizza
stone each time until the temperature pilot light goes out (approx. 5-10 min-
utes).
Tips:
•
If you like pizza with lots of topping, select a lower temperature and a slightly
longer time (e.g. 200°C and about 15 minutes).
•
For pizza that doesn’t have so much topping, you can set a high temperature
and a short time (e.g. 250°C and about 8 minutes).
Содержание B9879-5
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