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23
Usage, Tables and Tips
Baking Tables
Cakes,
Biscuits, Bread, Pies
Convection with ring
heating element
Time
Shelf-
position
Temperature
ºC
Hr. : Min.
Using cake tins
Cakes in Pound Cake tins
1
160-170
1:00-1:10
Sandcakes/Cakes in loaf tins
1
150-160
1:15-1:30
Madeira cake
1
150-160
1:00-1:10
Dundee cake
1
130-140
2:30-3:00
Large Christmas cake (10“)
1
130
4:30-5:00
Victoria Sandwich
1 / 4
160
0:25-0:35
Pastry cases
1 / 4
170-190
0:10-0:25
Bakewell tart
3
160-170
0:45-0:55
Swiss roll
3
150-170
1)
0:10-0:20
Flans & quiches
3
170-180
0:30-0:50
Using baking sheets
Short bread
1 / 4
140-150
0:40-0:50
Biscuits
1 / 4
150-170
0:15-0:25
Macaroons
1 / 4
140-150
0:25-0:35
Apple strudel
3
170-180
1)
0:30-0:50
Choux pastry buns
1 / 4
160-170
1)
0:20-0:35
Buns / cup cakes
1 / 4
150-160
1)
0:25-0:35
Scones
1 / 4
190-200
1)
0:10-0:15
Meringues
3
75
3:30-4:30
Sausage rolls
1 / 4
170-180
1)
0:20-0:35
Pizza
1
180-200
0:30-0:50
Bread
Wholemeal bread
1
180-200
1)
1) Pre-heat oven
0:40-0:45
White bread
1
180-200
1)
0:40-0:45
Содержание B2100-5
Страница 1: ...B2100 5 User manual Built In Electric Oven ...
Страница 45: ...45 Installation Instructions ...
Страница 46: ...Installation Instructions 46 ...
Страница 47: ...47 Installation Instructions ...
Страница 52: ...www electrolux com www aeg electrolux co uk 822 929 828 M 161107 01 Subject to change without notice ...