
Unplug the appliance and wait until it is
cold. Clean the pan and the basket.
5. COOKING HINTS
The temperature and cooking times in the tables are guidelines only. They depend on
the recipes and the quality and quantity of the ingredients used.
(kg)
(min)
(˚C)
Potatoes and vegetables
French fries, thin, fro‐
zen
0.3 - 0.7 9 - 16
180
Shake the basket
French fries, thick, fro‐
zen
0.3 - 0.7 11 - 20
180
Shake the basket
French fries (8 x 8 mm) 0.3 - 0.8 10 - 16
180
Shake the basket / Add 1/2 ta‐
blespoon of oil
Potato wedges, fresh
0.3 - 0.8 18 - 22
180
Shake the basket / Add 1/2 ta‐
blespoon of oil
Potato cubes
0.3 -
0.75
12 - 18
180
Shake the basket / Add 1/2 ta‐
blespoon of oil
Stuffed vegetables
0.1 - 0.4 10
170
-
Vegetables
0.1 - 0.4 10
170
-
Meat and poultry
Steak
0.1 - 0.5 8 - 12
200
-
Pork chops
0.1 - 0.5 10 - 14
200
-
Hamburger
0.1 - 0.5 7- 14
200
-
Sausage rolls
0.1 - 0.5 13 - 15
200
-
Chicken drumsticks
0.1 - 0.5 18 - 22
180
-
Chicken breast
0.1 - 0.5 10 - 15
185
-
Chicken
0.9 - 1.2 40 - 50
180
-
Snacks
Spring rolls, frozen
0.1 - 0.4 8 - 10
200
Shake the basket
Chicken nuggets, fro‐
zen
0.1 - 0.5 6 - 10
200
Shake the basket
Fish fingers, frozen
0.1 - 0.4 6 - 10
200
-
14
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Страница 6: ...8 ТЕХНИЧЕСКИ ДАННИ 8 1 Технически данни Волтаж 220 240 V Честота 50 60 Hz 6 ...
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Страница 20: ...8 CARACTÉRISTIQUES TECHNIQUES 8 1 Caractéristiques techniques Tension 220 240 V Fréquence 50 60 Hz 20 ...
Страница 35: ...8 DADOS TÉCNICOS 8 1 Dados técnicos Tensão 220 240 V Frequência 50 60 Hz PORTUGUÊS 35 ...
Страница 40: ...8 DATOS TÉCNICOS 8 1 Datos técnicos Voltaje 220 240 V Frecuencia 50 60 Hz 40 ...
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