AEG 949499639, Руководство пользователя

Страница: 58 / 160

Dish Weight Shelf level / Accessory Duration
time
Poultry
P18 Whole chick‐
en
1 - 1,5 kg;
fresh
2; 200 ml; casserole dish on
baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
60 min
P19 Half chicken 0,5 - 0,8 kg
3 ; baking tray
Use your favourite spices.
40 min
P20 Chicken
breast
180 - 200 g
per piece
2; casserole dish on wire shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
25 min
P21 Chicken legs,
fresh
-
3; baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
30 min
P22 Duck, whole 2 - 3 kg
2; roasting dish on wire shelf
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
100 min
P23 Goose, whole 4 - 5 kg
2; deep pan
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
110 min
Other
P24 Meat loaf 1 kg
2; wire shelf
Use your favourite spices.
60 min
Fish
P25 Whole fish,
grilled
0,5 - 1 kg
per fish
2 ; baking tray
Fill the fish with butter and use your fa‐
vourite spices and herbs.
30 min
58/160
DAILY USE