12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐
ces.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐
ty with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth
with warm water and a mild detergent. Do not clean the accessories in a
dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-
edged objects.
12.2 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
soap or other cleaning
agents. It will damage the
catalytic surface.
CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
Spots or discolouration of
the catalytic surface have no
effect on catalytic properties.
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with catalytic coating are self-
cleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
The oven cavities must be cleaned
separately.
12.3 Cleaning the top oven
1. Clean the oven floor with warm water
and washing-up liquid, then dry it.
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. When the appliance is cool, clean it
with a soft and moist sponge.
12.4 Cleaning the main oven
1. Clean the oven floor with warm water
and washing-up liquid, then dry it.
2. Set the function.
3. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
4. When the appliance is cool, clean it
with a soft and moist sponge.
ENGLISH
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