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25
COOKING GUIDE (CONTINUED)
True Fan Cooking Plus (Bake + Steam function)
Food
Water in cavity
well (ml)
Temperature
°C
Oven shelf
position*
Time in minutes
Yeast goods
Bread loaves
200
180 - 200
2 or 3
35 - 45
Bread rolls
200
190 - 210
2 or 3
20 - 25
Gluten free bread
200
180 - 200
2 or 3
40 - 50
Pizza (fresh)
200
210 - 220
2 or 3
15 - 20
Focaccia
200
160 - 170
2 or 3
20 - 30
Biscuits
Rolled
200
160 - 170
2 or 3
10 - 15
Spooned
200
160 - 170
2 or 3
10 - 15
Scones
Plain or fruit
200
200 - 210
2 or 3
10 - 15
Cake
Cupcakes
200
180
2 or 3
20 - 25
Sponge – 4 eggs
200
170
2 or 3
20 - 30
Shallow butter cake
200
170
2 or 3
25 - 30
Pastry – choux
Cream puffs
200
200
2 or 3
20 - 30
Puff pastry
200
200
2 or 3
15 - 20
Frozen croissants
200
170 - 180
2 or 3
15 - 25
*Counting from the bottom position up
Содержание 79669GO-MN
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