18
Tips on cooking and frying
3
Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
Cookware
•
You can recognise good cookware from the bottoms of the pans. The
bottom should be as thick and flat as possible.
•
Cookware made of enamelled steel or with aluminium or copper bot-
toms can leave discolourations on the ceramic glass surface which are
difficult or impossible to remove.
Cookware for induction cooking zones
3
Cookware for induction cooking zones is labelled as suitable by the
manufacturer.
Test of suitability
Cookware is suitable for induction, if …
•
... a little water is heated on an induction cooking zone set to heat
setting 9 within a few seconds.
•
... a magnet sticks to the bottom of the cookware.
3
Certain cookware can make noises when being used on induction cook-
ing zones. These noises are not a fault in the appliance and do not af-
fect operation in any way.
Cookware made of
suitable
Steel, enamelled steel
yes
Cast iron
yes
Stainless steel
if appropriately labelled by the manufacturer
Aluminium, copper, brass
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Glass, ceramic, porcelain
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Содержание 67670 KF-N
Страница 1: ...67670KF N Ceramic glass induction hob Installation and Operating Instructions ...
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Страница 32: ...32 Rating Plate 67670 KF N 949591607 7 3 kW 55GAD82AG 230 V AC 50 Hz Induction 3 7 kW ...
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