Tables and Tips
90
The figures given in the following tables are for guidance. Exactly
which heat setting needs to be used depends on the quality of the pans
and the type and quantity of the food.
Table: Cooking and Frying
Switch
setting
Automatic
warm up
time
*
(Min.)
*) when cooking without the automatic warm up function, the warm up time can
be selected as required.
Cooking
process
Examples of usage
9
Warm Up
Brown
Fry
Warm up large amounts of liquid, boil
pasta,
brown meat,
(brown goulash, pot-roast)
8
4.5
Fry well
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes
7
3.5
6
2.5
Roasting
Schnitzel/cutlets,
liver, fish,
rissoles, fried eggs
5
8.5
Boil
Boil up to 1.5 l of liquid,
potatoes, vegetables
4
6.5
3
4.8
Steam
Sauté
Soften
Steam and sauté small quantities of
vegetables,
cooking rice and
milk based dishes
2
3.0
1
1.0
Keep warm
Melt
Keep food warm,
melt butter,
dissolve gelatine,
melt chocolate
