AEG 64130 K-MN, Руководство пользователя

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9 Tips on Cooking and Frying
Tips on Cooking and Frying
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
Cookware
•
You can recognise good cookware from the bottoms of the pans. The bottom should
be as thick and flat as possible.
•
Cookware made of enamelled steel or with aluminium or copper bottoms can leave
discolorations on the glass ceramic surface which are difficult or impossible to re-
move.
Energy saving
2
Always place cookware on the cooking zone be-
fore it is switched on.
2
If possible, always place lids on the pans.
2
Switch cooking zones off before the end of the
cooking time, to take advantage of residual
heat.
2
Bottom of pans and cooking zones should be
the same size.