AEG 61100MF-an, Инструкции по эксплуатации и монтажу

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9
Usage, Tips
Pans
The better the pan, the better the results.
•
You can recognise good pans by their bases. The base should be thick and
as flat as possible.
•
Pans with aluminium or copper bases can leave metal discoloration on the
glass ceramic surface that is very difficult or impossible to remove.
•
Do not use cast iron pans or pans with damaged bases that are rough or
burred. Permanent scratching may occur when the pans are slid.
•
When cold, pan bases are normally bowed slightly in−
wards (concave). They should under no circumstances
be bowed outwards (convex).
Tips on Saving Energy
You will save valuable energy if you observe the following tips:
•
Always place pans on the cooking zone before
switching on.
•
Soiled cooking zones and pan bases increase
the electricity consumption.
•
If possible, always fit pans with a lid.
•
Switch off the cooking zones before the end of
cooking to make use of the residual heat, e.g. to
keep food warm or for melting.
•
The pan base and cooking zone should be the
same size. When purchasing pans, pay attention
to the diameter of the base. Manufacturers of−
ten state the diameter of the top of the pan.
•
Cooking times are reduced by up to 50% when
a pressure cooker is used.
Operating Instructions