PRODUCT DESCRIPTION
GENERAL OVERVIEW
5
4
3
2
1
6
7
8
9
1
3 4
5
2
1
Knob for the oven functions
2
Electronic programmer
3
Knob for the temperature
4
Temperature indicator
5
Knobs for the hob
6
Heating element
7
Oven lamp
8
Fan and heating element
9
Shelf positions
COOKING SURFACE LAYOUT
170 mm
265 mm
145 mm
145 mm
140/210 mm
1
2
3
4
5
6
1
Cooking zone 1200 W
2
Steam outlet
3
Cooking zone 1500/2400 W
4
Cooking zone 1200 W
5
Residual heat indicator
6
Cooking zone 1000/2200 W
ACCESSORIES
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as a pan to collect
fat.
•
Moussaka pan
(for some models only)
To make a moussaka.
•
Removable telescopic runners
To put shelves or trays on them.
•
Storage drawer
Below the oven cavity is the storage
drawer.
ENGLISH
7
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