
11
Cleaning and maintenance
For reasons of hygiene and
safety, the cooking burner
must be kept clean.
Grease stains and spilled
food generate smoke when
heated, and can even cause
fire.
Splashguard
The splashguard can be removed to
make it easier to clean the surface.
What to do:
1. Hold the splashguard as shown
in the diagram.
2. Lift the splashguard straight up
3. Clean the top surface as
described in “cleaning the steel
surface”.
Be aware of the two retaining
pegs, which are sharp.
4. Replace the splashguard in
position ENSURE that it is
fitted the correct way round.
Never use hard or sharp
implements to lift off the
splashguard.
Do not wash the splashguard
in a dishwasher.
The hob must not be used
with the splashguard off.
Содержание 353 WK-M
Страница 1: ...1 353 WK m GB 949600808 INSTRUCTION BOOK Wok burner GB ...
Страница 5: ...5 Description of the product Burner Knob Placement of grid Guide pins for grid ...
Страница 8: ...8 Outer burner ring Cover Inner burner ring Air valve Burner body ...
Страница 20: ...20 An opening with a minimum area of 60 cm2 must be present at the back of the cupboard see fig ...
Страница 25: ...25 ...
Страница 26: ...26 ...
Страница 27: ...27 ...
Страница 28: ...28 325 88 1660 Rev 7 019 ...