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For best cooking zone regulation, refer to the following table.
Setting
Level
best for
0
OFF
•
Simmering vegetables
Fish in its own juice
1
LOW
Simmering potatoes or soups
•
Boiling large quantities
of food, stews and soups
2
MEDIUM
slow frying, making a roux
•
Fast frying of meat or fish
3
HIGH
Rapid heating up of fat or water
1
2
3
0
1
2
3
0
Operating Pilot Lamp
Control Knobs
Using the
Hob
