AEG 10369GN-MN, Руководство пользователя, Страница: 18 / 36

11.6 Cooking tables
Casseroles
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Lasagna
1)
2.5 - 4.0 180 45 - 50 2
Cannelloni
1)
2.5 - 4.0 180 45 - 50 2
Potato gratin
1)
2.5 - 3.0 190 60 - 65 2
Macaroni oven
1)
4.0 - 4.5 195 40 - 45 2
Kebab Hala 3.5 - 4.0 195 40 - 50 2
Traditional Bobo-
tie 1.0 - 1.5 180 40 2
Chicken Pie 1.2 - 1.8 180 30 2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity
(kg) Tem-
pera-
ture
(°C) Time
(min) Grill posi-
tion Grilling
time (min) Total
prepara-
tion time
(min) Shelf
posi-
tion
Sheep 3.0 - 4.0 210 90 -
120 - - 90 - 120 2
Chicken 2.0 - 3.5 240 90 -
100 min. 90 - 100
90 - 100
1)
2
Duck 2.4 - 3.6 240 80 - 90 - - 80 - 90 2
Goose 5.0 - 6.0 240 80 - 90 - - 80 - 90 2
Rabbit 2.0 - 3.0 195 90 -
120 - - 90 - 120 2
Beef 2.4 - 3.0 210 90 -
120 - - 90 - 120 2
1)
Turn over after 50 min.
Fish
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Pike 1.6 - 3.0 180 50 - 60 2
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