Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard´s Pie
180 - 190
30 - 40
2
Soufflés
190 - 200
20 - 30
2
Vegetables:
- Baked Jacket Pota
-
toes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60- 90
2
Yorkshire Pudding:
- Large
200 - 210
25 - 40
2
- Individual
210 - 220
15 - 25
2
Roasting Meat, Poultry
See roasting chart.
Top Oven - Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4 - 6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4 - 6
- Medium
6 - 8
- Well Done
12 - 15
Use, tables and tips
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