Uses, Tables and Tips
44
Pastries made with egg
white, meringues
Convection with
ring heating
element
3
80-100
2:00-2:30
Macaroons
Convection with
ring heating
element
3
100-120
0:30-0:60
Biscuits made with yeast
dough
Convection with
ring heating
element
3
150-160
0:20-0:40
Puff pastries
Convection with
ring heating
element
3
170-180
1)
0:20-0:30
Rolls
Convection with
ring heating
element
3
160
1)
0:20-0:35
Rolls
Conventional
3
180
1)
0:20-0:35
Small cakes (20per tray)
Convection with
ring heating
element
3
140
1)
0:20-0:30
Small cakes (20per tray)
Conventional
3
170
1)
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Содержание E8931-5
Страница 1: ...E8931 5 User manual Built In Electric Oven...
Страница 72: ...Installation Instructions 72...
Страница 73: ...73 Installation Instructions...
Страница 74: ...Installation Instructions 74...
Страница 75: ...75 Installation Instructions...
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