
17
Oven Functions
The oven has the following functions:
Oven function
Application
Heating element/
fan
Light
Using this function you can
light
up
the oven interior, e.g. for
cleaning.
---
Fan-assisted
circulation
For
baking
on up to
two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
Top heat, bottom-
heat, fan
Conventional
For
baking
and
roasting
on
one
oven level
.
Top heat,
bottomheat
Rotitherm
For
roasting
larger joints of meat
or poultry on one level.
The function is also suitable for
gratinating
and
browning
.
Grill, top heat, fan
Dual gril
For
grilling
flat foodstuffs in
large quantities
and for
toasting
.
Grill, top heat
Defrost
For
defrosting
e. g. flans and ga-
teaux, butter, bread, fruit or other
frozen foods
.
Fan
Bottom heat
For
baking
cakes with
crispy or
crusty bases
.
Bottom heat
Pyroluxe
For automatic pyrolytic cleaning
of the oven. It burns off residues
in the oven, which can then be re-
moved with a cloth when the
oven has cooled down. The oven is
heated to approximately 500 ×C.
Top heat,
bottomheat, grill,
fan