AEG Electrolux COMPETENCE E3000-4 Скачать руководство пользователя страница 24

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Roasting table

Type of meat

Quantity

Ovenfunction

Shelf

position

Temper-

ature

°C

Time

Hours

mins.

Beef

Pot roast

1-1.5 kg

Conven-

tional

200-250

2:00-2:30

Roast beef or fillet

per cm. of

thickness

- rare

per cm.

of thickness

Rotitherm

190-

200

0:05-0:06

- medium

per cm.

of thickness

Rotitherm

180-190

0:06-0:08

- well done

per cm.

of thickness

Rotitherm

170-180

0:08-0:10

Pork

Shoulder, neck, ham
joint

1-1.5 kg

Rotitherm

160-180

1:30-2:00

Chop, spare rib

1-1.5 kg

Rotitherm

170-180

1:00-1:30

Meat loaf

750 g-1 kg

Rotitherm

160-170

0:45-1:00

Porkknuckle (pre-
cooked)

750 g-1 kg

Rotitherm

150-170

1:30-2:00

Veal

Roast veal

1 kg

Rotitherm

160-180

1:30-2:00

Knuckle of veal

1.5-2 kg

Rotitherm

160-180

2:00-2:30

Lamb

Leg of lamb, roast
lamb

1-1.5 kg

Rotitherm

150-170

1:15-2:00

Saddle of lamb

1-1.5 kg

Rotitherm

160-180

1:00-1:30

Game

Saddle of hare, leg
of hare

up to 1 kg

Conven-

tional

220-

250

0:25-0:40

Saddle of venison

1.5-2 kg

Conven-

tional

210-220

1:15-1:45

Haunch of venison

1.5-2 kg

Conven-

tional

200-210

1:30-2:15

Содержание COMPETENCE E3000-4

Страница 1: ...COMPETENCE E3000 4 Built In Electric Oven Operating Instructions...

Страница 2: ...pass the user instructions on to any future owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important In...

Страница 3: ...10 Using the Rings 11 Setting the heat setting 12 Using the Oven 13 Switching the Oven On and Off 13 Oven Functions 14 Inserting the Oven Shelf and the Baking Tray 15 Uses Tables and Tips 16 Cooking...

Страница 4: ...4 Cleaning and Care 31 Outside of the appliance 31 Oven interior 31 Accessories 31 Shelf Support Rails 32 Oven Lighting 33 Oven Ceiling 34 Oven door 35 Oven door glass 37 What to do if 40 Service 43...

Страница 5: ...er may result from improper repairs If repairs become necessary please contact our Customer Services or your dealer Child Safety Never leave children unsupervised when the appliance is in use Safety w...

Страница 6: ...ich you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause damage...

Страница 7: ...int for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human heal...

Страница 8: ...8 Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Knobs...

Страница 9: ...upwards via the duct in the rear of the cooking surface Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Top heat and heating elements Ov...

Страница 10: ...The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails a...

Страница 11: ...ay select the heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off...

Страница 12: ...12 Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position...

Страница 13: ...as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the app...

Страница 14: ...r baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Defrost For defrosting e g flans and ga teaux butter bread fruit or oth...

Страница 15: ...r pre venting the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven lev el Inserting the oven shelf Insert the oven shelf so...

Страница 16: ...lk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few tablespoons 4 5 Boiling Steaming potatoes 20 6...

Страница 17: ...remain nearby Baking Oven function Fan assisted circulation or Conventional Baking tins For Conventional dark metal and non stick tins are suitable For Fan assisted circulation bright metal tins are...

Страница 18: ...y or mixture the number and the type of cake tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long s...

Страница 19: ...cm diagonally off set Fan assisted circulation 1 160 1 10 1 30 Apple pie 2tins 20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Conventional 1 180 200 0 30 1 10 Ch...

Страница 20: ...ssisted circulation 3 150 160 0 06 0 20 Short pastry biscuits Fan assisted circulation 1 3 150 160 0 06 0 20 Viennese whirls Fan assisted circulation 3 140 0 20 0 30 Viennese whirls Fan assisted circu...

Страница 21: ...setting Baking time too short Set a longer baking time Baking times cannot be re duced by setting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times espec...

Страница 22: ...0 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional...

Страница 23: ...or dish without a lid 3 Tips on using the Roasting Table The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1kg or more in the oven To preve...

Страница 24: ...m 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roas...

Страница 25: ...1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish...

Страница 26: ...ling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Po...

Страница 27: ...m Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Mea...

Страница 28: ...ave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8...

Страница 29: ...ing preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that t...

Страница 30: ...t Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing...

Страница 31: ...l fronts use normal commercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn th...

Страница 32: ...emoving the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rai...

Страница 33: ...e electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti cloc...

Страница 34: ...he inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating ele ment 1 Mov...

Страница 35: ...ill go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from t...

Страница 36: ...side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it wil...

Страница 37: ...s of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far...

Страница 38: ...y with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an angle into the door profile at the bottom edge of the door a...

Страница 39: ...C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hin...

Страница 40: ...3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Poss...

Страница 41: ...41...

Страница 42: ...42...

Страница 43: ...ntact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No...

Страница 44: ...million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 coun...

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