AEG Electrolux COMPETENCE B 8139-5-m, Инструкция пользователя, Страница: 32 / 68

OPERATING INSTRUCTIONS
32
Tips on Baking
Tip
This is how to tell if your cake
is cooked through Push a wooden skewer into the highest point of the
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
The cake collapses
(is sticky, not properly cooked
through, water marks) Check your recipe. Next time use less liquid. Observe
mixing times, particularly when using kitchen appli-
ances.
The cake is too light Next time use a dark cake tin or place the cake one
shelf position lower.
Cake with moist topping/
cake, is not cooked through,
is unevenly browned Next time bake at a lower temperature and increase
the cooking time.
OPERATING INSTRUCTIONS
33
Bakes and Gratins Table
The information given in bold shows you the best oven function to use
in each case.
Frozen Ready Meals Table
Dish Convection with ring Rotitherm Time
Shelf Pos.
from
Bottom
Temp.
in °C
Shelf Pos.
from
Bottom
Temp.
in °C
Hr. : Min.
Pasta Bake
3 180 -190 2/3 150 – 160 0:40 – 0:60
Lasagne
3
160 – 180
2/3 150 – 160 0:30 – 0:45
Vegetable Gratin
3 180 – 200 3 150 – 160 0:15 – 0:30
Browned
Baguettes
3 200 – 220 3 150 – 160 0:15 – 0:30
Sweet Puddings
3
160 – 180
0:40 – 0:60
Fish Pies
3
180 – 190
3 150 – 160 0:40 – 1:10
Stuffed
Vegetables
3 160 – 180 3
150 – 160
0:40 – 1:10
Potato Bake
3 160 – 180 3
150 – 160
0:50 – 1:20
Food to be Cooked Shelf Pos.
from
Bottom
Oven
Function
Temperature
in °C
Time
Hr. : Min.
Frozen Pizza
pre-heat 250 °C
1 Pizza function 250 0:06 – 0:09
Chips (600 – 1000 g)
5 Rotitherm 180 – 200 0:16 – 0:25
Baguettes
3 Convection
with ring
In accordance
with the
maker’s
instructions
In accordance
with the
maker’s
instructions
Fruit Flan
3 Convection
with ring
In accordance
with the
maker’s
instructions
In accordance
with the
maker’s
instructions