AEG Electrolux B41015-5, Руководство пользователя, Страница: 9 / 40

9 Using the Oven
Oven Functions
The oven has the following functions:
Inserting the Combination Shelf, Baking Tray and Roasting Pan
3
Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indenta-
tion at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
Oven function Application
Light
Using this function you can
light up
the oven interior, e.g. for
cleaning.
True fan
To bake on
three oven levels maximum
at the same time.
Decrease the oven temperatures 20-40 °C compared with Con-
ventional.
Fan baking
For baking on one level dishes that require
more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
For
baking
and
roasting
on
one oven level
.
Base heat For baking cakes with crispy or crusty bases .
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Single grill
For grilling flat food items placed in the middle of the grill and
for toasting.
Dual grill
For grilling flat food items in
large quantities
and for toasting.
Rotitherm
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning