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Usage, Tables and Tips
28
Table: Meat, roasting, casseroles
Meat
Convection with ring heating
element
Time
Shelf position
Temperature
ºC
Hrs. : Min.
Pork
Shoulder; leg; rolled; boned
spare rib; loin of pork
1
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
Inexpensive cuts
1
160-170
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare
1
170-180
1)
1) Pre-Heat oven
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium
1
170-180
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done
1
170-180
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small
3
200
1)
0:10-0:15
- large
1
180-1901)
0:30-0:40
Lamb
1
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal
1
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Содержание B1180-5
Страница 1: ...B1180 5 User manual Built In Electric Oven...
Страница 47: ...47 Installation Instructions...
Страница 48: ...Installation Instructions 48...
Страница 49: ...49 Installation Instructions...
Страница 50: ...Installation Instructions 50...
Страница 56: ...www electrolux com www aeg electrolux co uk 822 929 826 M 151107 01 Subject to change without notice...