Adventys KTi1 4000, Руководство пользователя, Страница: 36 / 39

36
Your induction cooking appliance is able to recog-
nize most containers.
Container test :
Place your container on the cooking hob with the
power level set on the 300W position:
If the indicator remains fixed , your container is
compatible, if it flashes , your container is not rec-
ognized and cannot be used .
The induction - compatible containers are:
• Containers in enameled steel with or
without non - stick coating.
•
Containers in cast iron with or without
enameled bottom. An enameled bottom pre-
vents the glass top of your appliance from
being scratched.
• Stainless steel containers suitable for induction.
Most stainless steel containers are suitable if they
meet the container test. (saucepan, stockpan, fry-
ing pan, chip fryer, etc.)
• NOTE
Glass, ceramic or clay, aluminum (without special
bottom), copper and some non
- magnetic stainless
steel containers are incompatible with induction
cooking.
The level indicator of the selected power will flash
to inform you.
Pans
Preserve and maintain your appliance
Avoid hitting it with pans.
The glass top is very tough but it is not unbreaka-
ble.
Avoid rubbing containers on the top of the
appliance. They can, in the long run, de-
grade the printing on the vitroceramic
glass.
Avoid using containers with rough or dented
bottoms.
They can retain and transport materials which
may cause stains or scratches on the vitroceramic
glass.
Centre your container on the cooking area.
Do not leave an empty container on the cooking
hob.
Do not heat a closed tin can . It may explode.
Do not preheat food on the maximum set power
level when you use a container with a non - stick
inside coating (Teflon) without liquid or with very
little fat.
The maximum power level is reserved for boiling
and frying.
All these faults which do not lead to non -
functioning or inability to be used, do not fall
within the framework of the warranty.