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3
C. Operation
3.1 Control Panel Diagram:
3.2 Control Panel Function Description
1.
“
A
”
Timer, control power and time;
2.
“
B
”
Power Indicator, show the power condition;
3.
“
C
”
Steam Indicator, show the steam condition;
4.
“
D
”
Steam Switch, press start to steaming, free stop steaming;
5.
“
E
”
Working Indicator, show the electric element condition;
6.
“
F
”
Temperature controller, show the chamber temperature, and temperature is 300
℃
;
3.3 Operation
1.
Connect the power, rotate the timer to manual switch, and rotate the temperature controller
to 200
℃,
heat about 10 minutes;(For the first use of the appliance, wash the chamber with
hot water. Heat about 30 minutes at 200
℃
to eliminate any insulation odors);
2.
Open the door, then put the food in the chamber, and close the door. Adjust the temperature
controller to the needed temperature and adjust the timer to the needed time. (When put the
food in the chamber, leave a distance of at least 40mm between one pan and the next for the
air circulation.)
3.
If the baking food needs keeping certain humidity, user open the steam switch, and add
vapor.
4.
The oven will stop automatically after the oven reaches the setting time, then user can take
out of the food.
Note :
1
、
During the operation, please wear the glove in case of scald.
2
、
During the grilling, please keep the distance between foods. Don’t
put it too close so that air ventilation is well in the cavity. The
maximum food load is 10 kg.
℃
A
B
C
D
E
F
Содержание YSD-8A
Страница 1: ...YSD 8A ELECTRIC CONVECTION OVEN USER S MANUAL...
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