OPERATION MANUAL PAGE
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feet.
Screw the support feet to the bottom of the appliance.
Adjust the appliance height by screwing or unscrewing the feet themselves.
② Positioning
Install the oven on a flat and solid surface.
③ Remove the protective film.
④ Take out the tray from the body and wash it.
⑤ Wipe the inside and outside of the oven with a damp cloth. Then, wipe with dry cloth.
⑥ Electrical connection
Before connecting make sure that the voltage and the frequency correspond to that stated on the
Rating Plate on the appliance.
Place a bi-polar switch between the appliance and the network accessible after installation, whose
contacts have a minimum opening distance of 3mm, with an appropriate input.
The appliance must be connected to the ground line of the network.
The appliance must be included in an equipotential system whose efficiency must be suitably checked
according to that stated in the Standard. This connection is carried out between different appliances
with the terminal marked by the.
The equipotential conductor must have a minimum section of 10 mm
2
.
Connect the power cord to the power supply source. Be sure the power cord is strongly kept in position.
3.2 Instruction for Use
3.2.1 How to use Timer
① Set the time switch knob to the number which indicates the cooking time according to the food you are
going to cook.
② Set the Timer by turning it clockwise. The oven will turn off automatically at the end of the selected time
and a bell will ring.
③The oven can be turned off manually during cooking by turning the Timer counter-clockwise to the “0”
position.
3.2.2 Convection cooking
① Turn on the power of the oven.
② Set the Temperature Control to desired temperature(50-300°C).
③ Turn the Timer to desired time(0-120min). The Temperature Light, Timer Light, and the inside lamp are
on.
④ The Temperature Light will be off when the temperature rise to the desired temperature. Then it will on
when the temperature lower down. This process will be circulated automatically.
4. Maintenance of Oven
WARNING
1. When inspecting, cleaning, or maintaining the body, be sure to turn off the power switch and
disconnect the power supply; otherwise or you can get electrical shock caused by a short circuit.
2. Clean the inside of the oven daily to keep it clean.