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FOOD PRESERVATION GUIDELINES
Classificatio
n
Food Items
Temperature
Normal
Preservation
Vacuum
Preservation
Refrigerant
Fresh Raw Meat
5
±
3
℃
2
~
3days
8
~
9days
Fresh Fish/ Sea
Food
5
±
3
℃
1
~
3days
4
~
5days
Cooked Meat
5
±
3
℃
4
~
6days
10
~
14days
Vegetables
5
±
3
℃
3
~
5days
7
~
10days
Fruit
5
±
3
℃
5
~
7days
14
~
20days
Eggs
5
±
3
℃
10
~
15days
30
~
50days
Frozen
Meat
-
16
~-
20
℃
3
~
5months
>
1yeas
Fish
-
16
~-
20
℃
3
~
5months
>
1yeas
Sea Food
-
16
~-
20
℃
3
~
5months
>
1yeas
Normal
condition
Bread
25
±
2
℃
1
~
2days
6
~
8days
Biscuit
25
±
2
℃
4
~
6months
>
1yeas
Rice/ Flour
25
±
2
℃
3
~
5months
>
1yeas
Peanut/Legume
25
±
2
℃
3
~
6months
>
1yeas
Medical Material
25
±
2
℃
3
~
6months
>
1yeas
Tea
25
±
2
℃
5
~
6months
>
1yeas