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preservation of food stuffs.
To avoid contamination of food, please respect the following instructions
Opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance.
If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and
leave the door open to prevent mould developing within the appliance.
RECOMMENDED TEMPERATURE SETTINGS
The chart indicates the ideal storage temperatures for different types of wine:
Red Wines
15.5-18
℃
Dry/White Wines
10-15
℃
Sparkling Wines/champagne
7.2-9.5
℃
Rose Wines
9.5-10.5
℃
Vintage wine
13
℃
ENVIRONMENT-FRIENDLY DISPOSAL