WARNINGS
•
Do
not
store
or
use
gasoline
or
other
flammable
vapors
or
liquids
in
the
vicinity
of
this
or
any
other
equipment.
•
Improper
installation,
adjustment,
alteration,
service
or
maintenance
can
cause
property
damage,
injury
or
death.
•
Read
the
installation
and
maintenance
instructions
thoroughly
before
installing
or
servicing
this
equipment.
•
Have
the
equipment
installed
by
a
qualified
installer
in
accordance
with
all
federal,
state
and
local
codes.
•
Do
not
install
or
use
without
all
4
legs.
•
This
equipment
is
for
use
in
non
‐
combustible
locations
only.
•
Do
not
obstruct
the
flow
of
combustion
and
ventilation
air.
•
Do
not
spray
controls
or
the
outside
of
the
equipment
with
liquids
or
cleaning
agents
•
Allow
for
hot
parts
to
cool
before
cleaning
or
moving.
•
This
equipment
should
only
be
used
in
a
flat,
level
position.
•
Do
not
operate
unattended.
•
Any
loose
dirt
or
metal
particles
that
are
allowed
to
enter
the
gas
lines
on
this
equipment
will
damage
the
valve
and
affect
its
operation.
•
If
you
smell
gas,
follow
the
instructions
provided
by
the
gas
supplier.
Do
not
touch
any
electrical
switch;
do
not
try
to
light
the
burner;
do
not
use
a
telephone
within
close
proximity.
•
Never
attempt
to
move
grates
while
cooking.
SET
UP
1.
Remove
all
packing
material
and
tape,
as
well
as
any
protective
plastic
from
the
equipment.
2.
Place
the
equipment
in
the
desired
position
and
height.
3.
Install
the
four
(4)
legs
onto
the
equipment.
4.
Clean
and
dry
the
equipment
thoroughly
before
using.
INSTALLATION:
The
installation
of
this
equipment
must
conform
with
local
codes,
or
with
the
National
Gas
Code,
ANSIZ223.1/NFPA
54,
or
the
Natural
Gas
and
Propane
Installation
Code,
CSA
B149.1,
as
applicable.
•
The
equipment
and
its
individual
shutoff
valve
must
be
disconnected
from
the
gas
supply
piping
system
during
any
pressure
testing
of
that
system
at
test
pressures
in
excess
of
½
psi
(3.5
kPa).
•
The
equipment
must
be
isolated
from
the
gas
supply
piping
system
by
closing
its
individual
manual
shutoff
valve
during
any
pressure
testing
of
the
gas
supply
piping
system
at
test
pressures
equal
to
or
less
than
½
psi
(3.5
kPa).
Clearance
and
positioning
around
the
equipment:
•
This
equipment
must
be
installed
adjacent
to
non
‐
combustible
surfaces
only
with
a
minimum
spacing
of
6”
from
all
sides.
This
equipment
must
be
a
distance
of
6”
from
other
equipment.
The
equipment
must
have
the
4”
legs
installed
and
be
placed
on
a
noncombustible
surface.
Air
Supply
and
ventilation:
•
The
area
in
front
and
around
the
equipment
must
be
kept
clear
to
avoid
any
obstruction
of
the
flow
of
combustion
and
ventilation
air.
•
Adequate
clearance
must
be
maintained
at
all
times
in
front
of
and
at
the
sides
of
the
equipment
for
servicing
and
proper
ventilation.
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