Adexa CB-699, Инструкция по эксплуатации, Страница: 13 / 15

Fish Soup: Fry Fish until cooked, then put into the Jar, fill in with boiled water and
press the Soup button.
Broth: mix the meat with boiled water, then cook it for a couple minutes then drink.
Making Jams/Sauces
Multi-purpose blender can make perfect jams and sauces. High RPM can have good
emulsification result and the food can last their freshness.
When making jams/sauces, please cut the food to about 2.5cm size, and put them into
the container. Then add 15cc – 150cc of liquid (water/soup/juice/oil fat…etc) depends
on food material’s moisture level and quantity. If you need the food inside the
container to make a swirl, you can turn the speed set between 5 to 10, the time can be
set at 15~60 seconds depends on the thickness required.
If we want to make swirl for the food inside, we can stir the stick inside with an angle
while the blender is operating. When a swirl has formed, we can stop stirring the
stick.
For computer models, user fill in food materials, press on Sauce button, press Start
button, machine will process per set speed and time until finish the blending.
Tips:
QITAO blender, is capable for blending sesame into jam. Fry sesame until cooked, fill
into the Jar then press Sauce button, let it repeat 1-2 programmed times, you get the
sesame jams.
Making Fruit/Vegetable juice
Cut the fuits into piece, fill into the Jar, fill with water (as per your favor
concentration), press the Juice button to process.
Tips:
For fruits/vegetables without seeds nor peels, you can adjust the processing time to
be 45~60 seconds.
For fruits/vegetables with seeds or peels, can press the Juice button directly which
set the processing time as 1:45 mintute.
Cleaning and Maintenance
1. Before cleaning make sure that the appliance is switched to the OFF position
and disconnect
it from the electrical outlet.
2. Cleaning the JAR: fill the jar with water, press the pulse button for 10 seconds,
then switch it off and rinse it with water.
3. Use sponge or cloth to wipe the jar and lid, dry them thoroughly to prevent odor
or bacteria from growing.
4. DO NOT put hands into the JAR to clean the blades. Blades are very sharp and
can cause injury.