1. Main Unit with Control Panel
Allows you to control the functions of the Unit.
2. Air Intake Vents
DO NOT COVER the Air Intake Vents while the unit is operating.
3. Hot Air Outlet Vents
DO NOT COVER the Air Outlet Vents while the unit is operating.
4. Crisper Trays
Can be used not only for dehydration, but also to cook crispy snacks or reheat items like pizza.
5. Drip Tray
Cook with the Drip Pan in place for easy clean-up.
6. Round Basket
Great for fries, roasted nuts, and other snacks.Use Rotisserie Fetch Tool to place basket into Unit.
7. Rotisserie Shaft&Forks
Great for all your Chicken
8. Rotisserie Fetch Tool
Use to remove cooked roasts and chicken that have been prepared using the rotisserie
or skewer methods. place under Rotisserie Shaft and lift then gently extract the food.