WARNINGS
Do not touch any hot surfaces
Do not immerse unit, cord or plug in liquid at any time
Unplug cord from outlet when not in use and before cleaning
Plug only into a 3-hole grounded electrical outlet
Do not operate unattended
NEVER operate this unit without water
Do not use this unit for other than intended use
Do not use outdoors
Always use on a firm, dry and level surface
High temperature will cause scalding.
Do not use unit with a damaged cord or plug, in the event the appliance malfunctions, or has been damaged
in any manner
Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss
and injury. All repairs should be done by authorized professionals only
This machine must be placed on a level surface
This unit is intended to hold containers of hot food at the proper serving temperature. It is not intended to cook raw
food or reheat prepared food.
TO USE
1.
Make sure the power supply you are using is adequate.
2.
Fill the well with 4 quarts of water. (Do not fill with more than 4 quarts. If the water level is too high, water
may overflow when the food pan is inserted. Overflow will enter the electrical compartment and cause a
short circuit or electrical shock)
3.
Plug the cord into a three hole grounded electrical outlet
4.
Preheat the water in the well by covering the well with an empty food container or cover. Set the heat control
to the maximum heat setting. Preheat for 30 minutes.
5.
Place stainless steel food pan containing food into the food warmer
6.
Reduce the setting of the knob by ¼ and monitor food temperatures closely for food safety. The United
States Public Health Service recommends that food be held at a minimum of 140˚ F (and/or in compliance
with local health codes) to prevent bacteria growth. Maintain water level at 4 quarts. Periodically,
(approximately every 2 hours) remove food pan and check the water level. Add hot water if needed and
adjust up or down as required by the food type.
HOT WATER AND STEAM IN THE WELL CAN SEVERELY BURN SKIN. USE PROTECTIVE GLOVES,
MITTS OR POTHOLDERS WHEN REMOVING FOOD CONTAINERS OR COVERS. HOT FOOD CAN ALSO
CAUSE BURNS. HANDLE FOOD CAREFULLY.
CLEANING
1.
To maintain cleanliness and increase service life, the food warmer should be cleaned daily. Do not immerse
the food warmer in water or any other liquid, if liquid enters the electrical compartment it may cause a short
circuit or electrical shock)
2.
Before cleaning or attempting to move food warmer, unplug and let the unit cool completely
3.
Carefully empty the water from the well
4.
Wipe the entire unit with a clean soft cloth until it is completely dry
5.
To avoid damage to the well, do not use abrasive cleaners or scouring pads
6.
If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water
immediately after cleaning. Chemical residue could damage or corrode the surfaces of the unit.
There are no serviceable parts within this appliance. To avoid serious injury or damage, never attempt to
repair the food warmer or replace a damaged cord yourself. Contact a professional repair service.
VER40111
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
